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Allergen information according to Codex recommendations

A – Cereals containing gluten, B – Crustaceans, C – Eggs, D – Fish, E – Peanuts, F – Soy, G – Milk, H – Nuts, L – Celery, M – Mustard, N – Sesame, O – Sulphur dioxide and sulphites, P – Lupins, R – Molluscs

Despite the careful preparation of our dishes our food may, in addition to the ingredients indicated, also contain traces of other substances that are used in the kitchen’s production process.